LUNCH


Piatti Piccoli

Zuppa Toscana, Borlotti Bean, Black Tuscan Kale, Soffritto, garlic croutons 8.25

Olive & Agrodolci, Marinated mixed olives, cherry peppers, cornichons, citrus, fennel 12.95

Zucchini Blossom Herb Ricotta & goat cheese, Rustic Basil-Tomato, 13.95

Bruschetta Al Pomodoro, Plum Tomato, Basil, Parmiggiano Extra Virgin Olive Oil 12.95

Crostini Rustici, Oven Roasted Tomato & Burrata, Prosciutto & Rucola, Caponata, 14.95

Polpette Di Carne, House Made Pork & Beef Meatballs, Tomato-Basil 13.95

Parmiggiana di Melanzane, Tomato Sauce, Basil, Parmiggiano, Mozzarella 12.95

Antipasti

Tagliere D’assagio, Burrata Caprese, Pork & Beef Meatballs, Zucchini Blossom, Calamari, Carciofi Salad 26.95

Carpaccio Di Bue, Thin Sliced Beef Tenderloin, Hearts of Palms, Arugula Parmiggiano, Mustard Vinaigrette 18.50

Fritto Misto, Crispy Fried Calamari, Cauliflower, Zucchini, Spicy Tomato Sauce 16.95

Polipo Grigliato, Grilled Octopus, Crunchy Potato, Pickle Calabria Peppers, Lemon Parsley Vinaigrette 18.95

Prosciutto & Melone, San Daniele Prosciutto, Cantaloupe, Buffalo Mozzarella 18.95

Burrata Caprese, Heirloom Tomato, “Di Stefano Burrata”, Extra Virgin, Olive, Roasted Pepper, Genovese Pesto 18.25

Insalate

(Add Grilled Chicken 6, Grilled Salmon 7, Grilled Shrimps 8, Grilled Meat 8, Grilled Scallps 9)

Pear Salad, Roasted Pears, Baby Kale, Frieze, Radicchio, Candied Walnuts, Gorgonzola, Aged Balsamic 14.95

Franco Salad, Seasonal Leaf, Roasted Beets, Fennel, Orange, Spicy Pecans, Goat Cheese, Balsamic Vinaigrette 14.95

Carciofi Salad, Fresh Baby Artichokes, Wild Arugula, Parmiggiano, Lemon-Extra Virgin Olive Oil 13.95

Cesare, Baby Romaine Lettuce, Garlic-Rosemary Crouton, Ricotta Salata, Franco’s Caesar Dressing 13.75

Vegetali & Burrata, Organic Grilled Vegetables “Burrata Di Stefano” Cherry Tomatoes, Lemon Olive Oil 18.50

Nicoise salad, butter lettuce, fingerling, haricot vert, hard boiled eggs, mustard-thyme vinaigrette, 18.50

Panini

(served with choice of Caesar salad or Green Salad or Hand Cut Truffle fries)

Franco’s Lobster Club, Fresh Main Meat, Crispy Pork Belly, Organic Heirloom tomato, chives-Mayo Aioli 19.25 

Polpette, House made pork & Beef meatballs, provolone cheese, 14.95

Focaccietta Di Pollo, Chicken Paillard, tomato, arugula, Roasted Peppers, avocado mustard aioli 14.95

Vegetali, Grilled eggplant, mushrooms, roasted pepper, buffalo mozzarella, arugula, extra virgin olive oil 13.95

Pan Bagnat, sourdough roll, tuna salad, hard boiled eggs, haricot vert, tomato, cucumber, red onion 14.50

Croquet Madame, Cured Ham, Gruyere Cheese, sunny side up egg, on brioche bread 13.50

Paste

“All our pastas are house made & served “Al Dente”

“Gluten Free Penne & Spaghetti available, please ask your server

Vongole, Black & White Linguine Clams, Fresh Arugula, Calabria Chili, Extra Virgin Olive Oil, Garlic 22.95

Fettuccine Bolognese, Served with Pork & Beef Meat Ragu, Parmiggiano 19.95

Spaghettoni Cacio & Pepe, Caramelized leeks, Fresh Grated Pecorino & 4 Cracked Peppercorn 16.95

Spaghetti al Sugo, 3-Ways Fresh Organic Roasted & Fresh Tomato Sauce, Basil Pesto, Parmiggiano 16.95

Ortolana, Baby Artichoke, Asparagus, Dried Oven Tomato, Mushrooms, Basil Pesto 19.95

Spaghetti & Polpette, Spaghetti Pork & Beef Meatballs, Tomato Sauce, Basil, Parmiggiano 16.95 

Gnocchi Alla Piemontese or Sorrentina, Porcini Mushrooms or Tomato & Buffalo Mozzarella   20.95/17.95

Spaghetti Carbonara, Crispi guanciale, Cracked Pepper, Organic Egg (table side) Pecorino Cheese 16.95

Trofie Gamberi & Carciofi, corked Pasta, rock shrimps, Baby Artichoke, Pearl Tomato, Kale Pesto, Pecorino  17.95

Fettuccine ai Funghi di Bosco, House Made Fettuccine, Porcini, Asparagus, Truffle Oil, Parmiggiano 20.95

Ravioli Verdi, Braised Spinach & Kale, Ricotta, Roasted Cherry Tomato, Rustic Tomato, Basil 16.95

Ravioli al Grano Tenero, Young white & Yellow Corn, Mascarpone, Porcini Musrhroom-Truffle, asparagus, 19.95

Ravioli Zucca, Roasted Butternut Squash, Light Brown Butter Cream Sage Sauce, Parmiggiano 18.95

Ravioli al Brasato, Braised Short Ribs, Ricotta, Mushrooms, Fava Bean, Pearl Onions, Barolo Wine Reduction 19.95

Contorni

Shallots Green Beans 7.25            Sauté Spinach/ Rapini 7.25                Roasted Yukon Potato 6.95

Seasonal Vegetables 7.25          Sauté Brussels Sprouts 7.50             Grilled Asparagus 7.50 

 

DINNER


Piatti Piccoli

Zuppa Toscana, Borlotti Bean, Black Tuscan Kale, Soffritto, garlic croutons 8.25

Olive & Agrodolci, Marinated mixed olives, cherry peppers, cornichons, citrus, fennel 12.95

Zucchini Blossom Herb Ricotta & goat cheese, Rustic Basil-Tomato, 13.95

Bruschetta Al Pomodoro, Plum Tomato, Basil, Parmiggiano Extra Virgin Olive Oil 12.95

Crostini Rustici, Oven Roasted Tomato & Burrata, Prosciutto & Rucola, Caponata, 15.95

Polpette Di Carne, House Made Pork & Beef Meatballs, Tomato-Basil 13.95

Parmiggiana di Melanzane, Rustic Eggplant Parmiggiana, Tomato Sauce, Basil, Parmiggiano, Mozzarella 12.95

Insalate

Pear Salad, Roasted Anjou Pears, Baby Kale, Frieze, Radicchio, Caramelized Walnuts, Gorgonzola, Aged Balsamic 14.95

Franco Salad, Seasonal Leaf, Roasted Beets, Fennel, Orange, Spicy Pecans, Goat Cheese, Balsamic Vinaigrette 14.95

Carciofi Salad, Fresh Baby Artichokes, Wild Arugula, Parmiggiano, Lemon-Extra Virgin Olive Oil 13.95

Cesare, Baby Romaine Lettuce, Garlic-Rosemary Crouton, Ricotta Salata, Franco’s Caesar Dressing 13.75

Antipasti

Salumi & Formaggi for 2-3 People. Chef's Selection of House - Cured Meats & Cheese, Grilled Bread 26.95

Salumi & Formaggi for 4-6 People. Chef's Selection of House - Cured Meats & Cheese, Grilled Bread 33.95

Tagliere D’assagio, Burrata Caprese, Pork & Beef Meatballs, Zucchini Blossom, Calamari, Carciofi Salad 26.95

Carpaccio Di Bue, Thin Sliced Beef Tenderloin, Shaved Hearts of Palms, Arugula Parmiggiano, Mustard Vinaigrette 18.50

Roasted Marrow Bone, Truffle-Spinach Gnocchetti, Crispy Breadcrumbs, Aged Balsamic 21.95

Fritto Misto, Crispy Fried Calamari, Cauliflower, Zucchini, Spicy Tomato Sauce 16.95

Cozze & Vongole, Clams & Mussels Zuppetta, Nduja Spicy tomato broth, Grilled bread 16.95

Polipo Grigliato, Grilled Octopus, Crunchy Potato, Pickle Calabria Peppers, Lemon Parsley Vinaigrette 18.95

Prosciutto Melone & Bufala, San Daniele Prosciutto, fresh Mission Figs, mascarpone, port reduction 18.95

Burrata Caprese, Heirloom Tomato, “Di Stefano Burrata”, Extra Virgin, Olive, Roasted Pepper, Genovese Pesto 18.25

Contorni

Shallots Green Beans 7.25            Sauté Spinach/ Rapini 7.25                Roasted Yukon Potato 6.95

Seasonal Vegetables 7.25          Sauté Brussels Sprouts 7.50             Grilled Asparagus 7.50 

Paste

“All our pastas are house made & served “Al Dente”

“Gluten Free Penne & Spaghetti available, please ask your server

Aragosta, Black & White Homemade Linguine, Fresh Maine Lobster, Shrimps, Chives, Lobster Reduction 33.95

Pestana, Linguine, Clams, Mussels, Shrimp, Calamari, Cherry Tomato, Light Spicy Tomato Sauce 24.95

Vongole, Black & White Linguine Clams, Fresh Arugula, Calabria Chili, Extra Virgin Olive Oil, Garlic 22.95

Fusilli “Franco’s Mom”, Served with Pork Sausage & Beef Meat Ragu, Parmiggiano 21.95

Pappardelle alla Vaccinara, Slowed Braised Oxtail Ragu, Parmiggiano 23.25

Spaghetti al Sugo, 3-Ways Fresh Organic Roasted & Fresh Tomato Sauce, Basil Pesto, Parmiggiano 20.95

Spaghetti & Polpette, Spaghetti Pork & Beef Meatballs, Tomato Sauce, Basil, Parmiggiano 19.25 

Lasagna Ferrarese, Layers of Béchamel & Meat Sauce, Grated Parmiggiano (Allow 25 minutes) 21.95

Risotto Nero, Black Squid Ink Sauce, Calamari, Rock Shrimps 23.95

Risotto porcini, Porcini Mushroom Sauce, Green Peas, Parmiggiano 22.95

Gnocchi Alla Piemontese or Sorrentina, Porcini Mushrooms, Parmiggiano 21.95/17.95

Orecchiette, Sweet Sausage Ragu, Broccoli Rapini pesto, Calabria Pepper, Pecorino Cheese 19.95

Fettuccine ai Funghi Porcini, House Made white & Green Fettuccine, Porcini, Asparagus, Truffle Oil, Parmiggiano 22.95

Ravioli Zucca, Roasted Butternut Squash, Light Brown Butter Cream Sage Sauce, Parmiggiano 20.95

Ravioli al Brasato, Braised Short Ribs, Ricotta, Mushrooms, Fava Bean, Pearl Onions, Barolo Wine Reduction 22.95

Mezzelune all’aragosta & Zucchini, Black & White Lobster & Zucchini, Leeks, Porcini Mushroom Pink sauce 26.95

Carni & Pesce

Brasato di Manzo, Braised Short Ribs, Mashed Potato, Sauté Spinach, Baby Carrots, Barolo Wine Reduction 33.95

16oz Tagliata Alle Erbe Fritte, Pan Roasted Ribeye, Sweet & Sour Peppers, Arugula Salad, Green Fried Herbs Pesto 44.95

Branzino al forno, Whole Grilled Boneless Branzino, Sauté Spinach, Herbs Potato, Lemon-Mint vinaigrette 33.95

Scallopine di Pollo Ai Carciofi, Roasted Potato, Sicilian Caponata, Lemon-Baby Artichoke sauce 26.95


*Executive chef Franco De Dominicis *Chef de Cuisine Manuel Velasco

 

HAPPY HOUR 3:30 PM - 6:30 PM